Hi guys, Sometimes it might be difficult to cook during the week because there is simply not enough time. What do you think about making one dish but have three different meals out of it? You basically only need to prepare the dish once and you can enjoy this in different variations during the week. Chili stores well in the fridge and it can be reheated easily! Sometimes I think the flavours are...

Hi guys, As you might know we watch a lot of videos on youtube.com about cooking. We get a lot of our inspiration from those videos and always try to come up with some new stuff for you. So we had a craving for pasta and we happened to watch a video by Gennaro. After watching this simple fried zucchini pasta video, all we could think about is making some fresh pasta and try it out ourselves. If you...

This post is definitely long overdue but better late than never? Remember we were in Japan last year? Yea that is how long ago I should have written about this. We bought this Hokkaido Famous Ramen noodle set at the airport before heading back to Singapore. This is what we think about it! What is so special about these? They are basically fresh noodle with awesome concentrate broth. Which make them...

Posted on Apr 12 2014 - 7:20pm by The Wife
#0

The classic cinnamon roll. Soft, sweet and delicious, I have always tried avoiding yeast in baking this and I have to admit short cuts or no yeast cinnamon roll recipe can’t beat this. If you are looking for something to bake for the weekend or brunch, try this! It may take a couple of hours, till you can start munching. But it is all worth it! ...

Hi guys, Sometimes you decide to cook something without really expecting much and the result simply surprises you! It is so good that you can taste the spicy and sweet flavours and yet somehow you can’t get yourself to write the post and recipe down. This is what happened to this great Steak Salad that causes me to salivate right now. If you like steak and you are into asian food you have to...

This recipe is the residual effect of reading the Book Everything But The Squeal if you are not aware of it, this book made me crave for chorizo which resulted in the Chorizo Pasta dish. The star ingredient that ties this dish to the book has got to be smoked paprika. The citrusy lemon balances the smokiness of the smoked paprika. The combination of these two ingredients adds a whole new dimension...

What I like about this dish is that you get both meat and vegetables in one dish. It is simple to make and is also a very well balanced meal at the same time. I am sure most of you have all the ingredients needed to make this dish. If you are not a big fan of broccoli, you can always substitute it with some other vegetables.  ...

Yes you read right, butter and Shoyu (soy sauce) linguini! A colleague of mine made this for lunch the other day and much to my surprise the taste is really pretty good. I found out from another Japanese colleague that this is really common in Japan. So why not? ...

Posted on Mar 29 2014 - 4:30pm by The Wife
#2

As spring approaches, I find myself baking more often these days. Exploring different ingredients to bake. Today’s star ingredient is Walnut. It took me a while to find the right recipe for this walnut cake. This buttery and moist cake is  actually a South East Asian style walnut cake.   ...

Hi there, We are always looking out for new recipes and sometimes we like an idea so much that we decide to try out. This dish was inspired by Genarro Contaldo on Youtube.com. He made a wonderful stuffed rabbit dish. We took his idea and made this delicious stuffed chicken. ...

Posted on Mar 25 2014 - 4:00pm by The Wife
#5

We recently started  experimenting more with sweet potatoes. These super healthy, starchy, sweet tasting and filling root vegetable has got to be a new discovery for us. As you may tell from our recent sweet potato breakfast hash we are absolutely in love with this big chuck of root. ...

These melt in your mouth almond cookies are eaten most often during chinese new year in Singapore. Chinese New Year is long over but I had sound ground almonds lying around so why not? Its definitely crumbly and softer than the usual cookies most of you may be used to. But the taste will sure not disappoint you! At least I hope :)  ...