Posted on Dec 13 2014 - 2:00pm by The Wife
#1

  Its getting colder and colder and we are craving for warm soup these days. What better way to warm up those cold evenings with some spicy kimchi beef soup that. We love spicy soup especially when kimchi is thrown into the picture. ...

For the lack of creativity the name of this dish has got to be one of the longest I have ever given. This was a spontaneous dish. Simply because i like the taste of all the ingredients and know that they work well together. Mushroom and spinach. Spinach and egg. Camembert and eggs. Eggs and mushroom. You cannot really go wrong. So why not have everything if you cannot make up your mind! ...

Posted on Dec 9 2014 - 4:30pm by The Wife
#0

Its another carrot cake recipe again. I know I know you must be thinking what are the difference between this and the other carrot cake recipes that I baked from the other time. Well this is the recipe that I use to bake until I started with all the different carrot cake variations. This recipe is a keeper. Simple, easy and you can never go wrong. The classic carrot cake with cream cheese frosting. ...

Posted on Dec 5 2014 - 11:00pm by The Wife
#0

If you have not tried it then you have got to give this a go. This kimchi grilled cheese is a life changer. Yup you read right. Kimchi, the korean fermented spicy and sour vegetable, together with salty chewy cheddar cheese. It is super easy to make and really the perfect late night comfort food. ...

Chocolate glazed breakfast pear muffin that is filled with autumn spices. A comforting pear muffin recipe that is relatively healthy and a great way to get rid of left over pears. These muffins are moist and not very sweet and could also be a on the go snack as well. ...

Posted on Nov 25 2014 - 4:00pm by The Wife
#0

Its been a while since we last made burgers at home. The highlight of this burger is the maple glazed bacon. Since we have more or less figures out how to make amazing burger patties we have decided to bring our burger recipes to another level by introducing more flavors to the classic burger. ...

Its beer and beef again. As the temperature starts falling we start craving for beef stew. It is not the first time we made dark beer beef stew but it is certainly the first time we turned it into a pie. The buttery flaky puff pastry with rich and tender beef is great for those fall/winter nights! ...

Posted on Nov 18 2014 - 4:00pm by The Wife
#0

There isn’t exactly a name for this dish. It was a dish created spontaneously and taste great too. It is basically a one pan dish which is thrown together. If you have some cabbage, mushrooms and tomatoes sitting around and you don’t know what to do. This is the recipe for you. ...

Posted on Nov 15 2014 - 2:00pm by The Wife
#4

Snickers brownies! Do I need to explain more? Decadent and moist brownies topped with chewy peanut butter cream and a thin layer of caramel. For added crunch and something salty, another layer of roasted slightly salted peanuts. To make this over the top. Of course its not the end. We go all the way out and coat this heavenly creation with milk chocolate. Want to know how its done? Read on to find...

Posted on Nov 11 2014 - 4:00pm by The Wife
#0

Until last year I did not know that it is that easy to make bibimbap at home. Bibimbap is a korean dish that literally means mixed rice in korean. This is our healthy vegetarian version of bibimbap. This is not so much a recipe than an example of how you can prepare the individual ingredients. ...

Posted on Nov 8 2014 - 4:00pm by The Wife
#0

Autumn is also a time for crispy sweet apples. This is my version of apple streusel cake. The super moist buttermilk cake with bursts of slightly tangy apples topped with buttery sweet crumble. Paired together with a cup of coffee on those cold rainy autumn days is just perfect. Again like most stuff I bake, is pretty easy ;) ...

Posted on Nov 6 2014 - 4:30pm by The Wife
#0

We recently bought 3.2kg of kimchi from our local asian shop. What better way to use those spicy crunchy fermented vegetables than in kimchi fried rice! These are so easy to make that anyone can make these at home, well you do need to get some kimchi first. In less than 15mins you will be munching on this heavenly dish. ...