recipe: cai bo (preserved turnip) eggs

recipe: cai bo (preserved turnip) eggs

Salty and ‘crunchy’ eggs I love eggs, cooked any way. But when I want to feel like I am back in Singapore, this is the easiest way. Fry some cai bo eggs. I love cai bo. The Husband loves cai bo too. But both of us love cai bo for different reasons. He...
recipe: minced meat with long bean

recipe: minced meat with long bean

The Husband has been ill over the last couple of days and so I have to cook. Since we have been having a lot of italian food I was craving for some local dishes. Today’s recipe shall is the long bean and minced meat dish and tomorrow’s post shall be on the...
recipe: dahl.dal.indian lentil

recipe: dahl.dal.indian lentil

The Husband made dahl tonight! We tried dahl only once before but this is really tasty. It is funny how we (the Husband) decided to make this. It was snowing heavily outside. We did not have any food at home other than our pile of tomato sauce and spices. Oh yes and...
recipe: asian style brussels sprouts

recipe: asian style brussels sprouts

This is how you turn the same vegetable asian Due to unforeseen circumstances we had to finish up our brussels sprouts. What happen was, I started cooking porridge, only to realise that the broccoli I bought is already spoiled so we did not have much choice but to eat...
recipe: spaghetti with brussels sprout and bacon

recipe: spaghetti with brussels sprout and bacon

I have a love hate relationship with brussels sprout. I used to love brussels sprout before, but there was a period of time when I would be home alone whenever we ate brussels sprout, like the Husband would leave have to go out after having dinner, that I no longer...

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