Scroll to Top

We recently went to Japan for a family vacation and have decided to share some of the photos we took in Japan this time because some of the places looked...

With the temperature falling, there is nothing more comforting then a hot bowl of creamy soup on a cold wintery night. Except, we did not use cream (and...

I bought these jiao zi skin a while back from the Asian shop because we were planning to make Gyoza. Instead we ended making jiao zi, chinese dumplings...

This tin foil baked fish is my attempt at having ‘steamed’ fish that we usually have in Asia. It is hard to go wrong with this and you hardly...

Donuts. I have always wanted to make donuts at home but the thought of deep frying is quite a put off, all that grease and oil filling up the kitchen with...

This Spaghetti with Tomato Shrimp Pesto is inspired by our visits to a restaurant chain called Vapiano from Germany. It is hands down the best place to...

When the Husband and I were still dating, we would always spend christmas together in Germany and every christmas the Mother-in-law would make these super...

We made this after watching the youtube video from Eat Your Kimchi making Pajeon one lazy Sunday afternoon. Literally after watching the video, we made...

Whats not to love about meat (even better if you have left-over roasted meat) in sauce and mashed potatoes? This dish is easy, affordable and freezes...

Its that time of the year when our local ALDI starts selling bags of brussels sprouts. The good thing about brussels sprouts is that they seem to last...

To be honest, I almost never order fried rice when I am in a restaurant but I sure like to make them when I am home alone and really want a balanced meal....