by The Wife | May 31, 2014 | American, Bread & Breakfast, Cuisine, Dessert & Sweets, Dish Type
Blueberry pancakes- what better way to celebrate blueberry season with some of these fluffy and delightful pancakes! The tiny blueberries exploding in the pancake and staining the pancakes making blue polk dots. Served with some fresh strawberries, a generous dust of...
by The Wife | May 29, 2014 | Asian, Bread & Breakfast, Cuisine, Dessert & Sweets, Dish Type
What I miss about Asia. Green Tea. There is green tea flavoured everything. Green tea chocolate, bread, cake, cold drinks…everything! Bought some green tea powder last year and made Japanese green tea chiffon cake. There are still some left over and decided to...
by The Wife | May 27, 2014 | Cuisine, Dish Type, Fusion, Quick & Easy, Vegetables
Cooking with wild rice post number 2. The last time we made something with wild rice, we made it with fish. Today we are going to make something vegetarian with mushrooms. Its a mixture of basmati rice with wild rice. If you do not have wild rice, by all means stick...
by The Wife | May 24, 2014 | Cuisine, Dessert & Sweets, Dish Type, German
How does a cookie that has everything in it sounds? Both sweet AND salty? I made this for a pot luck dinner as “dessert”. Not the most conventional type of dessert but this cookie bar itself is something totally new. Every bit is full of surprises. The...
by The Wife | May 21, 2014 | Bread & Breakfast, British, Cuisine, Dessert & Sweets, Dish Type
Hello spring/ summer. As the temperature stars rising I start craving for something light and citrusy. This Earl Grey Tea Cupcake with Lemon buttercream is just perfect. The bergamot in the earl grey tea makes the cupcakes really “light” and the butter...
