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Home made monkey bread from scratch. It is easier than you think. All you need is a little patience and you will be reward with this stick and sweet pull...

Chorizo time! We recently discovered soft chorizo in our local super market and got pretty excited. It is like discovering a new ice cream flavour for...

This is almost the last part of our road trip in the US. We spent about 3 full days in NYC. Its way too short for all the things you can do there. We could...

I’ve been exploring using different grains to add to salads to make a turn fluffy leave salads to something more substantial, filling enough to have...

Hi guys, Are you suffering from the hot weather like we are? Usually if it is this hot and humid The Wife and me don’t really like to eat a lot...

Hi guys, Honestly I am not too sure what I should write about this wonderful dish. For the last couple of years we have been living on the “meat...

What do you do with ripped bananas? Besides baking the classic banana bread of course. Bake this baby! Its a super simple but extremely moist banana chocolate...

This recipe is pretty similar to our Chorizo pasta dish. We used cabanosi instead which is similar to salami but milder in taste. The taste is still smoky...

This is the reason why we went to Pigeon Forge. For the Great Smoky Mountains. As mentioned in the pervious post that we loved the GSM so much that we...

Hi guys, It was always one of my dreams to make my own lasagne so I always looked out for great recipes and inspirations. The usual lasagne that you can...

Pigeon Forge has got to be one of the highlights of our road trip. Driving up from Savannah. Pigeon Forge looks totally different. Well yea it was a 7...

Burger without the carbs. This is pretty similar to the steak salad we made the other time. Instead of a pricey piece of steak, why not burger patties?...