by The Wife | Sep 24, 2017 | American, Asian, Cuisine, Dessert & Sweets, Dish Type
I love green tea but the Husband not so much. So usually when I get to bake with green tea as an ingredient, it is usually for colleagues. On this occasion it was for a colleague’s birthday. I have baked with this basic cupcake recipe before, from...
by The Wife | Jul 22, 2017 | Bread & Breakfast, Cuisine, Dish Type, Eggs & Tofu, European
We love a hearty breakfast over the weekend and usually we will spend some time on saturday and sunday to make sure we have a great start into the day. During the week the Wife will leave the house early and will have breakfast in the office and the Husband usually...
by The Wife | Feb 19, 2017 | American, Cuisine, Dessert & Sweets, Dish Type
The Husband recently requested twix cupcake and even drew out the twix cupcake he envisioned. It was quite hilarious that he has a visual of how the cupcake can be made and how to go about building the cupcake when he does not know how to bake a cake. But the results...
by The Wife | Feb 12, 2017 | Beef, Chinese, Cuisine, Dish Type, Soup & Stews, Vegetables
I have made this dish a couple of times now usually during winter time as this is a hearty dish that is just the definition of comfort food. There is almost like the cantonese style braised beef stew recipe because the recipe is almost identical except for a few...
by The Wife | Jul 3, 2016 | American, Cuisine, Dish Type, Vegetables
This is a simple 5 ingredient oven baked sweet potato video recipe :D Let us know what you think about it! Serves 2 1 large sweet potato 1 tsp smoked paprika A dash of salt Olive Oil 2-3 cloves of garlic Preheat oven to 450 degree f or 230 degree C (200 degree C for...
by The Wife | Jun 25, 2016 | American, Cuisine, Dessert & Sweets, Dish Type
Hello everyone its stone fruit season now and there is nothing better than taking a big bite of that sweet and juicy peach (or nectarine or plum) on a hot summers day. I manage to get my hands on a ton of nectarines and found this really simple recipe for it. I seldom...
