by The Wife | Jun 13, 2015 | American, Bread & Breakfast, Cuisine, Dessert & Sweets, Dish Type
This is an oldie but a goodie. It is really hard not to like them. A cake where the fresh strawberries are laid on the cake batter and during the baking process the batter will bake over the strawberries revealing hints of red strawberries peaking through the cake....
by The Wife | Jun 6, 2015 | American, Bread & Breakfast, Cuisine, Dessert & Sweets
Hello all! We are back. Well not that we have ever been away but I think with longer daylight and the weather turning warmer we are more motivated to try new recipes and start working on riceandbread again. Lets start summer with an awesome blueberry crumble cake. I...
by The Wife | May 9, 2015 | American, Cuisine, Dessert & Sweets, Dish Type
Who does not love cookies? Baked these lovely batch of almond chocolate chip cookies a couple of weeks ago using my good old chocolate chip cookie recipe. These are really simple to bake so read on to find out more! To tell you the truth I always bake cookies when my...
by The Wife | May 2, 2015 | American, Bread & Breakfast, Cuisine, Dish Type, Eggs & Tofu, Pork, Quick & Easy
This is why I think brunch is overrated. Guacamole with chorizo and soft fluffy scrambled eggs on fresh sourdough bread topped with sriracha for that kick. All homemade! Okay I lied chorizo and bread are store bought but still who need to go out and pay overpriced...
by The Wife | Apr 12, 2015 | American, Cuisine, Dessert & Sweets, Dish Type
If you like soft chewy almost brownie like chocolate cookies. Stop right now and read on the find out how to bake these addictive cookies! The brown dots in the cookies are Reese peanut butter chips which we brought back from Singapore. It is unfortunate that I cannot...
by The Wife | Mar 7, 2015 | American, Bread & Breakfast, Cuisine, Dessert & Sweets, Dish Type
Hi guys we have not abandoned the blog! We are just taking a little longer these days to write a post. Today’s recipe is a recipe variation of the most loved banana bread recipe. I have baked a couple of banana bread variations and today’s key ingredient...
