by The Wife | Mar 26, 2015 | Asian, Cuisine, Dish Type, Eggs & Tofu, Fish & Seafood, Pork, Quick & Easy, Soup & Stews, Vegetables
This is another long overdue recipe. It is a dish the Husband and I had almost every other day when the dishwasher was kaputt because it not only taste awesome, especially when the temperature is freezing, its really simply to prepare and it only requires one pot!...
by The Wife | Dec 13, 2014 | Asian, Beef, Cuisine, Dish Type, Soup & Stews, Vegetables
Its getting colder and colder and we are craving for warm soup these days. What better way to warm up those cold evenings with some spicy kimchi beef soup that. We love spicy soup especially when kimchi is thrown into the picture. This is literally throw everything in...
by The Wife | Nov 11, 2014 | Asian, Cuisine, Dish Type, Eggs & Tofu, Quick & Easy, Vegetables
Until last year I did not know that it is that easy to make bibimbap at home. Bibimbap is a korean dish that literally means mixed rice in korean. This is our healthy vegetarian version of bibimbap. This is not so much a recipe than an example of how you can prepare...
by The Wife | Nov 6, 2014 | Asian, Cuisine, Dish Type, Eggs & Tofu, Quick & Easy, Rice & Grains, Vegetables
We recently bought 3.2kg of kimchi from our local asian shop. What better way to use those spicy crunchy fermented vegetables than in kimchi fried rice! These are so easy to make that anyone can make these at home, well you do need to get some kimchi first. In less...
by The Wife | Jun 24, 2014 | Asian, Cuisine, Dish Type, Poultry, Quick & Easy, Vegetables
Another stir fry dish again! I love anything stir fry because its so quick to prepare and brings a little bit of home (Singapore/Asia) to our dining table. If you are wondering what the brown noodle is beside the snow peas chicken is, they are fried rice vermicelli....
by The Wife | Jun 17, 2014 | Asian, Cuisine, Dish Type, Rice & Grains, Singaporean, Vegetables
This has got to be the most basic fried rice that I have made and it literally takes only about 15mins to get everything “cooked” (warm). This is how I remember fried rice to look like when I was younger in Singapore. The frozen corn, carrots and...
