by The Wife | Jun 6, 2015 | American, Bread & Breakfast, Cuisine, Dessert & Sweets
Hello all! We are back. Well not that we have ever been away but I think with longer daylight and the weather turning warmer we are more motivated to try new recipes and start working on riceandbread again. Lets start summer with an awesome blueberry crumble cake. I...
by The Wife | May 9, 2015 | American, Cuisine, Dessert & Sweets, Dish Type
Who does not love cookies? Baked these lovely batch of almond chocolate chip cookies a couple of weeks ago using my good old chocolate chip cookie recipe. These are really simple to bake so read on to find out more! To tell you the truth I always bake cookies when my...
by The Wife | Apr 12, 2015 | American, Cuisine, Dessert & Sweets, Dish Type
If you like soft chewy almost brownie like chocolate cookies. Stop right now and read on the find out how to bake these addictive cookies! The brown dots in the cookies are Reese peanut butter chips which we brought back from Singapore. It is unfortunate that I cannot...
by The Wife | Mar 7, 2015 | American, Bread & Breakfast, Cuisine, Dessert & Sweets, Dish Type
Hi guys we have not abandoned the blog! We are just taking a little longer these days to write a post. Today’s recipe is a recipe variation of the most loved banana bread recipe. I have baked a couple of banana bread variations and today’s key ingredient...
by The Wife | Feb 15, 2015 | American, Cuisine, Dessert & Sweets, Dish Type
This decadent triple chocolate pound cake is about as much chocolate as you can possibly pack into one cake. Its a request from the Husband who wanted to have chocolate pound cake. I love baking anything chocolate and am always expanding my chocolate cake variation...
by The Wife | Jan 18, 2015 | American, Cuisine, Dessert & Sweets, Dish Type
Caramel walnut blondies. Soft chewy and sweet on the inside with an occasional crunch to them is a great dessert with coffee or tea. Blondies to me are a substitute for brownies. Instead of chocolate blondies are simply replaced with brown sugar. Try baking these for...
