by The Wife | Sep 30, 2014 | Cuisine, Dish Type, Fish & Seafood, Fusion, Others, Quick & Easy, Vegetables
Quick tuna wrap with capers and dried tomatoes. This is a great dish to prepare for a weeknight or the day before for lunch! You could turn this tuna wrap into a tuna salad if you skip the wrap and add more salad. I like how the tangy capers and slightly tart tomatoes...
by The Wife | Mar 15, 2014 | American, Bread & Breakfast, Cuisine, Dish Type, Favorites, Others, Vegetables
Its Saturday again! Time for another brunch post. This is another hearty brunch recipe with poached eggs, bacon (ultimate breakfast staple) and the star of today’s dish POTATO WAFFLE! These potato waffles are crispy on the outside and chewy on the inside because...
by The Husband | Jan 21, 2014 | Cuisine, Dish Type, Other Meat, Others, Turkish & Middle Eastern, Vegetables
Hi guys, I have been pushing back this post for ages. I think we ate this a couple of month ago but I really didn’t feel like writing it. Well I knew this day would come and I regret not writing it earlier because it is tough to remember everything now :) Also...
by The Wife | Dec 10, 2013 | Asian, Cuisine, Dish Type, Eggs & Tofu, Others, Vegetables
We made this after watching the youtube video from Eat Your Kimchi making Pajeon one lazy Sunday afternoon. Literally after watching the video, we made it for lunch on that day itself. Well coincidentally we had a pot of Chive in our kitchen AND I have been dying to...
by The Husband | Nov 23, 2013 | Cuisine, Dish Type, Italian, Others, Vegetables
We were watching a show by Adam Richmond the other day, one of those shows that always makes us hungry, craving for unhealthy food, but we still watch over the weekends to get in the mood for cooking. That episode we watched was on saucy food and a Cheesy and Saucy...
by The Husband | Nov 14, 2013 | Cuisine, Dish Type, German, Others, Vegetables
Hi there, As a partially german foodblog we probably have to say that Zwiebelkuchen (Onion Cake, translated directly) is very german and that it originated here. Well actually I am not too sure about it because it might be from France or Switzerland as well. At least...
