by The Wife | Nov 21, 2014 | Beef, Cuisine, Dish Type, European, Pies & Tarts, Soup & Stews, Vegetables
Its beer and beef again. As the temperature starts falling we start craving for beef stew. It is not the first time we made dark beer beef stew but it is certainly the first time we turned it into a pie. The buttery flaky puff pastry with rich and tender beef is great...
by The Wife | Sep 23, 2014 | Cuisine, Dish Type, European, Pies & Tarts, Vegetables
Before tomato season is over. You have to make this! This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the verge of exploding. Every bite causes the tomatoes to explode in your mouth. Together with a buttery puff pastry, you...
by The Wife | Apr 22, 2014 | Cuisine, Dish Type, European, Pies & Tarts, Pork, Poultry, Vegetables
Pie pie pie. I did not realise there are so many different types of pie until we started this food blog. Hand pie, open pie, sweet pie, savoury pies! This is our first time making an open pie with Chorizo, chicken and potatoes. If you can’t find any chorizo or...
by The Wife | Mar 25, 2014 | British, Cuisine, Dish Type, Pies & Tarts, Vegetables
We recently started experimenting more with sweet potatoes. These super healthy, starchy, sweet tasting and filling root vegetable has got to be a new discovery for us. As you may tell from our recent sweet potato breakfast hash we are absolutely in love with this...
by The Wife | Dec 7, 2013 | Beef, British, Cuisine, Dish Type, Pies & Tarts, Vegetables
Whats not to love about meat (even better if you have left-over roasted meat) in sauce and mashed potatoes? This dish is easy, affordable and freezes beautifully! Had this Cottage pie with mashed peas, which was an accidental discovery, and red wine. The perfect...
