by The Wife | Apr 22, 2014 | Cuisine, Dish Type, European, Pies & Tarts, Pork, Poultry, Vegetables
Pie pie pie. I did not realise there are so many different types of pie until we started this food blog. Hand pie, open pie, sweet pie, savoury pies! This is our first time making an open pie with Chorizo, chicken and potatoes. If you can’t find any chorizo or...
by The Husband | Mar 26, 2014 | Cuisine, Dish Type, German, Poultry, Vegetables
Hi there, We are always looking out for new recipes and sometimes we like an idea so much that we decide to try out. This dish was inspired by Genarro Contaldo on Youtube.com. He made a wonderful stuffed rabbit dish. We took his idea and made this delicious stuffed...
by The Wife | Jan 23, 2014 | Asian, Cuisine, Dish Type, Poultry, Quick & Easy, Vegetables
We made this shortly after returning from Singapore! Was craving for something healthy especially after all the feasting in Singapore. This dish is called Mu Shu Chicken. I have never seen or heard about it in my life. So it was a little odd to make this asian dish...
by The Wife | Jan 14, 2014 | Cuisine, Dish Type, Italian, Noodles & Pasta, Poultry, Quick & Easy, Vegetables
Ever wondered where we get our cooking inspiration from? Youtube! Made this dish after watching Jamie Oliver’s Foodtube channel featuring Gennaro Contaldo making Chicken Ragu Bianco. I adapted the recipe a little and turned it into Turkey Ragu Bianco. I realise...
by The Husband | Jan 4, 2014 | Cuisine, Dish Type, European, Poultry, Quick & Easy, Vegetables
Hi there, I am writing this because I am forced by The Wife to contribute more to this blog ;) I actually hoped that managing all the IT Stuff is enough… Ok enough complaining! Lets focus on food since that is why you guys are here. Have you ever eaten Grilled...
by The Wife | Dec 3, 2013 | Asian, Cuisine, Dish Type, Poultry, Quick & Easy, Rice & Grains, Vegetables
To be honest, I almost never order fried rice when I am in a restaurant but I sure like to make them when I am home alone and really want a balanced meal. The best part is I can also keep it for lunch the following day! This time I made fried rice and chicken and...
