by The Wife | Feb 12, 2017 | Beef, Chinese, Cuisine, Dish Type, Soup & Stews, Vegetables
I have made this dish a couple of times now usually during winter time as this is a hearty dish that is just the definition of comfort food. There is almost like the cantonese style braised beef stew recipe because the recipe is almost identical except for a few...
by The Wife | Jul 3, 2016 | American, Cuisine, Dish Type, Vegetables
This is a simple 5 ingredient oven baked sweet potato video recipe :D Let us know what you think about it! Serves 2 1 large sweet potato 1 tsp smoked paprika A dash of salt Olive Oil 2-3 cloves of garlic Preheat oven to 450 degree f or 230 degree C (200 degree C for...
by The Wife | Nov 22, 2015 | Cuisine, Dish Type, Fusion, Legumes, Quick & Easy, Soup & Stews, Vegetables
Hi there. Its been a while. We have not been maintaining riceandbread. Really sorry for that. I think its partly because we have been busy, partly because of netflix and mostly because we got lazy. That does not mean we are not cooking. We still are. Just...
by The Wife | Jun 11, 2015 | Cuisine, Dish Type, Italian, Quick & Easy, Vegetables
Every year for the last three years we post a bruschetta type recipe. There is something very refreshing about the simple tomato olive oil and garlic mixture. I could eat this all year round but more so during the summer time when its hot outside. This is actually a...
by The Wife | May 17, 2015 | Cuisine, Dish Type, Italian, Noodles & Pasta, Quick & Easy, Vegetables
Green asparagus are in season and I am loving it! This has been our quick go to pasta dish to make on a busy weeknight when everyone is home later then usual and still want to cook something for dinner. Green asparagus with black olives and fresh cherry tomatoes....
by The Wife | Apr 12, 2015 | Beef, Cuisine, Dish Type, Fusion, Pork, Soup & Stews, Vegetables
This is how you make a hybrid meatball tomato soup. The plan was to make meatball with tomato sauce but the result was this really thick tomato soup that is perfect for bread dipping and during those random cool spring nights. The plus point of this recipe is that it...