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Posted on Nov 22 2015 - 3:33pm by The Wife
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Hi there. Its been a while. We have not been maintaining riceandbread. Really sorry for that. I think its partly because we have been busy, partly because of netflix and mostly because we got lazy. That does not mean we are not cooking. We still are. Just not documenting them. That said lets start this with a winter appropriate dish. SOUP. Lentil and spinach soup. Quick, easy and really healthy. ...

Posted on Jun 11 2015 - 6:00pm by The Wife
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Every year for the last three years we post a bruschetta type recipe. There is something very refreshing about the simple tomato olive oil and garlic mixture. I could eat this all year round but more so during the summer time when its hot outside. ...

Green asparagus are in season and I am loving it! This has been our quick go to pasta dish to make on a busy weeknight when everyone is home later then usual and still want to cook something for dinner. Green asparagus with black olives and fresh cherry tomatoes. ...

This is why I think brunch is overrated. Guacamole with chorizo and soft fluffy scrambled eggs on fresh sourdough bread topped with sriracha for that kick. All homemade! Okay I lied chorizo and bread are store bought but still who need to go out and pay overpriced brunches if you can make assemble this at home. ...

This is how you make a hybrid meatball tomato soup. The plan was to make meatball with tomato sauce but the result was this really thick tomato soup that is perfect for bread dipping and during those random cool spring nights. The plus point of this recipe is that it almost does not require much effort to prepare the meatballs. ...

Posted on Apr 8 2015 - 10:20pm by The Wife
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Yay to longer daylight! Which means that we can finally grill “proper” on our balcony. It is not exactly “spring” here in Germany but warm enough (9 degrees) to stand out in the balcony to grill some MEAT. This was inspired by some instagram photo the Husband saw. Bun less burger. Yes. No Carbs. Just the juicy meat. ...

Posted on Mar 26 2015 - 9:04pm by The Wife
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This is another long overdue recipe. It is a dish the Husband and I had almost every other day when the dishwasher was kaputt because it not only taste awesome, especially when the temperature is freezing, its really simply to prepare and it only requires one pot! This is a fusion miso soup with my simple homemade meatball. ...

Posted on Feb 21 2015 - 7:54pm by The Wife
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This dish is a middle eastern inspired dish. There isn’t a real dish out there so it does not have a real (official) name. It is just my go-to dish to prepare on a weeknight when I would like a warm dinner. It is easy to create if you often cook with spices because the spices are what makes this dish stand out and will be really convenient if you have at sitting around. ...

Posted on Feb 9 2015 - 10:24pm by The Wife
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Hello! No we have not abandoned the blog. Just trying to get back into the routine of blogging again. Hence the long interval. Today we have something savoury. Kale with chorizo. The Husband made this a while back and the taste was amazing! This is a pretty traditional winter dish in Germany. This region to be specific. The Husband added his own twist to the dish. Read on the find out more! ...

If you are searching for a no recipe roasted chicken this is one that could help inspire you. I know that sounds weird but this is a “recipe” inspiration because you can basically add anything you want plus the chicken and viola you have a roast chicken dish for dinner. Its really fail proof and super easy to make. Read on to get inspired. ...

There is nothing better than a thick creamy bowl of bacon potato leek soup on a cold and wet night. And we have been experiencing a lot of these kind of nights lately here in Germany. I attempted to make a short video on a part of the cooking process. Read on the see more! ...

Posted on Jan 6 2015 - 9:52pm by The Wife
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Hi guys, Its been a while since our last recipe. Don’t worry we have not abandoned the blog! There was just too much happening in December (with moving and vacation) that it was almost impossible to update it. We will gradually get back to the usual 3 times (or twice) a week posting of new recipes! Today we will bring you a quick fusion shakshuka recipe. If you love spinach, tomatoes and poached...