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Posted on Oct 5 2014 - 2:00pm by The Wife
#0

Pulled pork with buttermilk biscuits is a pretty common dish but what about BURGERS with biscuits? I don’t think i’ve seen something like that yet. Unless there is someone else out there who also had such a brilliant idea as well. Instead of using the usual burger buns to make these we used buttermilk biscuits (ready made) and turned them into biscuit sliders! (Mini burger buns) ...

Posted on Oct 2 2014 - 4:00pm by The Wife
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As temperatures starts falling this warm slightly spicy bowl of curry served with rice will definitely keep you warm and fuzzy on those wet autumn days. This is our short cut fusion spinach chickpea curry recipe. Why the short cut? Because we used store bought Indian curry paste. If you’ve just bought a packet of indian curry paste and have no idea what to make? Give this a try. ...

Posted on Sep 30 2014 - 4:00pm by The Wife
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Quick tuna wrap with capers and dried tomatoes. This is a great dish to prepare for a weeknight or the day before for lunch! You could turn this tuna wrap into a tuna salad if you skip the wrap and add more salad. ...

Posted on Sep 24 2014 - 10:00am by The Husband
#2

Hi guys, BBQ season is almost over here in Germany but sometimes you just can’t resist grilling something even if the weather is not nice. What people in the northern hemisphere usually forget is that BBQ season is going to start soon for all countries in the southern hemisphere. While we have to rely on a grilling rack for the oven everyone else down there can fire up their grill in the garden...

Posted on Sep 23 2014 - 3:00pm by The Wife
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Before tomato season is over. You have to make this! This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the verge of exploding. Every bite causes the tomatoes to explode in your mouth. Together with a buttery puff pastry, you get a mixture of juicy sweet tomatoes with buttery and flaky puff pastry. Hello fall. ...

Couscous is one of the fastest dish to make for a quick weeknight meal. Apart from the standard vegetable salad, why not try adding dried fruits and nuts to the salad. In this recipe, I used dried apricots and walnut because I wanted to be a bit more experimental with the ingredients. ...

Posted on Sep 18 2014 - 12:30am by The Wife
#2

This is inspired by the classic sweet cinnamon roll. Except its the savoury version with BACON. How can you resist these savoury mouth watering cheesy goodness? Need I say more? You’ve got to try this for yourself to know how good these taste. ...

Posted on Sep 13 2014 - 9:30pm by The Wife
#0

How to make affordable ingredients look fancy? Turn a zucchini into a holder (float!). I’ve always wanted to use zucchini as a container of some sort. Think fancy party with zucchini canapé. This is a really healthy and actually filling version. Looks fancy (at least I hope) and super filling. ...

Sorry for the lack of post the last couple of days! Just came back from the company trip and finally have some time to start working on the blog. This recipe is for all our vegetarian (and vegan) readers out there. It is almost vegan if you skip the cheese. Using firm tofu and eggplant (aubergine) only. ...

There are many one pot pasta out there that are real quick and easy to make. This however is the mother of all speedy pasta and you best part? It is still possible to get al dente pasta with this one pot pasta recipe. Well you only need TWO ingredients to make this AND its vegan too! ...

Chorizo time! We recently discovered soft chorizo in our local super market and got pretty excited. It is like discovering a new ice cream flavour for us. This is slightly inspired by a breakfast chorizo taco dish we had in the USA.  We actually had them for dinner so I guess you can have them for breakfast or dinner. ...

I’ve been exploring using different grains to add to salads to make a turn fluffy leave salads to something more substantial, filling enough to have it as a main dish on its own. We used French green lentils – Puy lentils, which according to the package is good in salads as they remain firm after cooking. This is a real simple salad that requires almost no cooking at all but the flavours...