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Posted on Jun 11 2015 - 6:00pm by The Wife
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Every year for the last three years we post a bruschetta type recipe. There is something very refreshing about the simple tomato olive oil and garlic mixture. I could eat this all year round but more so during the summer time when its hot outside. ...

Green asparagus are in season and I am loving it! This has been our quick go to pasta dish to make on a busy weeknight when everyone is home later then usual and still want to cook something for dinner. Green asparagus with black olives and fresh cherry tomatoes. ...

This is why I think brunch is overrated. Guacamole with chorizo and soft fluffy scrambled eggs on fresh sourdough bread topped with sriracha for that kick. All homemade! Okay I lied chorizo and bread are store bought but still who need to go out and pay overpriced brunches if you can make assemble this at home. ...

This is how you make a hybrid meatball tomato soup. The plan was to make meatball with tomato sauce but the result was this really thick tomato soup that is perfect for bread dipping and during those random cool spring nights. The plus point of this recipe is that it almost does not require much effort to prepare the meatballs. ...

Posted on Apr 8 2015 - 10:20pm by The Wife
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Yay to longer daylight! Which means that we can finally grill “proper” on our balcony. It is not exactly “spring” here in Germany but warm enough (9 degrees) to stand out in the balcony to grill some MEAT. This was inspired by some instagram photo the Husband saw. Bun less burger. Yes. No Carbs. Just the juicy meat. ...

Posted on Mar 26 2015 - 9:04pm by The Wife
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This is another long overdue recipe. It is a dish the Husband and I had almost every other day when the dishwasher was kaputt because it not only taste awesome, especially when the temperature is freezing, its really simply to prepare and it only requires one pot! This is a fusion miso soup with my simple homemade meatball. ...

For the lack of creativity the name of this dish has got to be one of the longest I have ever given. This was a spontaneous dish. Simply because i like the taste of all the ingredients and know that they work well together. Mushroom and spinach. Spinach and egg. Camembert and eggs. Eggs and mushroom. You cannot really go wrong. So why not have everything if you cannot make up your mind! ...

Posted on Dec 5 2014 - 11:00pm by The Wife
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If you have not tried it then you have got to give this a go. This kimchi grilled cheese is a life changer. Yup you read right. Kimchi, the korean fermented spicy and sour vegetable, together with salty chewy cheddar cheese. It is super easy to make and really the perfect late night comfort food. ...

Posted on Nov 25 2014 - 4:00pm by The Wife
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Its been a while since we last made burgers at home. The highlight of this burger is the maple glazed bacon. Since we have more or less figures out how to make amazing burger patties we have decided to bring our burger recipes to another level by introducing more flavors to the classic burger. ...

Posted on Nov 11 2014 - 4:00pm by The Wife
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Until last year I did not know that it is that easy to make bibimbap at home. Bibimbap is a korean dish that literally means mixed rice in korean. This is our healthy vegetarian version of bibimbap. This is not so much a recipe than an example of how you can prepare the individual ingredients. ...

Posted on Nov 6 2014 - 4:30pm by The Wife
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We recently bought 3.2kg of kimchi from our local asian shop. What better way to use those spicy crunchy fermented vegetables than in kimchi fried rice! These are so easy to make that anyone can make these at home, well you do need to get some kimchi first. In less than 15mins you will be munching on this heavenly dish. ...

Posted on Oct 23 2014 - 10:07am by The Wife
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I had some left over rice and did not feel like making the usual egg fried rice for dinner. So I did a little recipe searching for left over rice recipe that is not fried rice and that uses cheese. Just because I really wanted to have some cheese with egg and rice. I could not really find something that looks exciting enough for me to try. So I decided to be experimental and created this crispy rice...