The husband made Fish and chips today!


For 2-3 pax ( with fries as side)

Oil for deep fry


2 Eggs

Corn Flour

450g Pangasius Fillet ( or your choice of fillet)




1) Clean the Fish fillet and dry with kitchen towels. Then halve the fillet if they are too long

2) Mix salt, pepper and paprika with egg

3) Take three deep dish plate. In the first plate put flour, in the second plate put the egg mixture, in the third plate put corn flour. First dredge fillet in flour, then dip into egg mixture and lastly coat with corn flour.

4) Heat oil in heavy skillet over medium heat. Fry until golden brown.

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