recipe: Asian Frikadelle
Frikadelle is German Meatball. If I look hard at it I would think of it as an overweight burger patty. Well the point of it is that this I may work out, if try them as a burger patty? If not you could have this as a main course with sides. Actually this is a great lunch box dish with rice or some salad!
The Husband made this wonderful “Asian” Frikadelle (meatball) using ingredients that are more commonly used in Asian cooking. Such as Ginger, Spring Onion, Sesame Oil. It could just be my imagination but it taste “lighter” than Frikadeller or rather more refreshing? Alright food description FAIL. Well just try it out and you will know what I mean hopefully!
For 2-3 people (Makes 4 patties)
500g minced beef
1 clove of garlic, chopped
1 tbsp ginger, chopped
2 spring onions
2 tbsp soy sauce
1 tbsp sesame oil
oil for frying
Mix all the ingredients in a mixing bowl. Divide mixture into 4 portions and form each portion into patties with your hand.
Fry patties on a heated pan with oil. Till done.