If you like crunchy cookies, this is definitely something for you. The cornflakes in these cookies give them an extra crunch which is balanced by the slightly chewy cookie dough. The ingredients are so basic that I am sure most of you can make them at home.
Not only are the ingredients simple, the whole baking process is really a breeze. It takes only about 10 mins to make the dough, roll them into the cookie balls and place them in the oven. Within 30mins you will be able to have you first batch of crunchy cookies!
The original recipe has dried raisin in them but the Husband is not a big fan so I left that out! If you like them so ahead and add some in.
½ cup caster sugar
½ teaspoon vanilla extract
1 cup flour, sifted
3-4 cups cornflakes
¼ milk choc chips