We recently discovered couscous and bulgar. Its easy, fast and tasty.
cous cous salad recipe I usually make a huge quantity so I can have it for lunch the following day. This salad can be a meal for me because there is chickpeas inside so its pretty filling.

Ingredients (serving 4 pax if eaten with bread as main dish)

1C of couscous grain ( prepare according to instruction on box)

1 can of chickpeas

1 red bell pepper, chopped

1 cucumber, chopped

1 tomato, chopped

handful of parsley

1/2C of feta cheese ( or as much as you like, I simply use a pack), chopped

1 onion chopped

1 lemon juice

olive oil

salt and pepper

In a large bowl toss everything with olive oil, lemon juice, salt and pepper




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