We recently discovered couscous and bulgar. Its easy, fast and tasty.
I usually make a huge quantity so I can have it for lunch the following day. This salad can be a meal for me because there is chickpeas inside so its pretty filling.
Ingredients (serving 4 pax if eaten with bread as main dish)
1C of couscous grain ( prepare according to instruction on box)
1 can of chickpeas
1 red bell pepper, chopped
1 cucumber, chopped
1 tomato, chopped
handful of parsley
1/2C of feta cheese ( or as much as you like, I simply use a pack), chopped
1 onion chopped
1 lemon juice
salt and pepper
In a large bowl toss everything with olive oil, lemon juice, salt and pepper