recipe: couscous salad

by | May 26, 2013 | Cuisine, Dish Type, North African, Quick & Easy, Rice & Grains, Vegetables | 0 comments

We recently discovered couscous and bulgar. Its easy, fast and tasty.
cous cous salad recipe I usually make a huge quantity so I can have it for lunch the following day. This salad can be a meal for me because there is chickpeas inside so its pretty filling.

Ingredients (serving 4 pax if eaten with bread as main dish)

  • 1C of couscous grain ( prepare according to instruction on box)
  • 1 can of chickpeas
  • 1 red bell pepper, chopped
  • 1 cucumber, chopped
  • 1 tomato, chopped
  • handful of parsley
  • 1/2C of feta cheese ( or as much as you like, I simply use a pack), chopped
  • 1 onion chopped
  • 1 lemon juice
  • olive oil
  • salt and pepper


  1. In a large bowl toss everything with olive oil, lemon juice, salt and pepper

Pin It on Pinterest

Share This