For 4 burgers
600g minced beef
1 red onion
cheese ( we used gouda)
salt and pepper
1) Season meat with salt and pepper. Form 4 burger patties about 2cm thick.
2) Heat grill pan. Grill burger for 4 mins on both side. ( warning: it will be smoookyyy)
3) In the mean time place bacon in oven at 200 degree till bacon is shrinks till half its size. That should be an indicator that the bacon will be crispy.
4)Prepare sunny side eggs, toast burger bread ( if you like it toasted), chop onion and tomato.
5) Assemble: burger bread, cheese, egg, bacon, tomato and onion ( or vege of your choice.)