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I am not too sure if there is a name for this dish. Its a hybrid of a few recipes (mainly pad thai) and past experience of frying flat rice noodle. We...

We’ve heard about pork ribs but beef ribs is something we or at least I rarely hear about. I must say this is definitely an unrated cut of meat.What...

We made this shortly after returning from Singapore! Was craving for something healthy especially after all the feasting in Singapore. This dish is called...

Have been wanting to explore other uses for our rice cooker and there isn’t a better dish to make than this cabbage rice. My grandma makes this dish...

I bought these jiao zi skin a while back from the Asian shop because we were planning to make Gyoza. Instead we ended making jiao zi, chinese dumplings...

This tin foil baked fish is my attempt at having ‘steamed’ fish that we usually have in Asia. It is hard to go wrong with this and you hardly...

We made this after watching the youtube video from Eat Your Kimchi making Pajeon one lazy Sunday afternoon. Literally after watching the video, we made...

Its that time of the year when our local ALDI starts selling bags of brussels sprouts. The good thing about brussels sprouts is that they seem to last...

To be honest, I almost never order fried rice when I am in a restaurant but I sure like to make them when I am home alone and really want a balanced meal....

I have been searching for a savoury recipe to use the pomegranate molasses I bought from a Turkish shop a couple of weeks ago. After scouring the world...

Hi guys, sometimes we have this strong craving for asian food but cooking it here in Germany can be quite troublesome because the usual ingredients have...

Made this dish for my colleagues for lunch a couple of days ago. The plan was to make something from Singapore but most local dishes are difficult to make...