recipe: Rainbow Fried Rice

recipe: Rainbow Fried Rice

  This has got to be the most basic fried rice that I have made and it literally takes only about 15mins to get everything “cooked” (warm). This is how I remember fried rice to look like when I was younger in Singapore. The frozen corn, carrots and...
recipe: Melt in your mouth Almond Cookies

recipe: Melt in your mouth Almond Cookies

These melt in your mouth almond cookies are eaten most often during chinese new year in Singapore. Chinese New Year is long over but I had sound ground almonds lying around so why not? Its definitely crumbly and softer than the usual cookies most of you may be used...
recipe: Cabbage Rice

recipe: Cabbage Rice

Have been wanting to explore other uses for our rice cooker and there isn’t a better dish to make than this cabbage rice. My grandma makes this dish once in a while and it feels like a treat to have this, since it is a variation from the usual white rice. I...
recipe: Jiao Zi (Dumpling)

recipe: Jiao Zi (Dumpling)

I bought these jiao zi skin a while back from the Asian shop because we were planning to make Gyoza. Instead we ended making jiao zi, chinese dumplings instead because for some reason during winter, having this steaming hot and soft dumplings feels more right. We made...
recipe: Fried Rice with Chicken

recipe: Fried Rice with Chicken

To be honest, I almost never order fried rice when I am in a restaurant but I sure like to make them when I am home alone and really want a balanced meal. The best part is I can also keep it for lunch the following day! This time I made fried rice and chicken and...

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