Scroll to Top

We recently bought 3.2kg of kimchi from our local asian shop. What better way to use those spicy crunchy fermented vegetables than in kimchi fried rice!...

This is how you make a budget friendly dish look all fancy. By stacking them sky high and giving them *ahem* fancy names. It is essentially grilled zucchini...

Fall is officially here which also means pumpkins are in season. There is no better way to celebrate fall than to use pumpkins. This pumpkin banana bread...

As temperatures starts falling this warm slightly spicy bowl of curry served with rice will definitely keep you warm and fuzzy on those wet autumn days....

Quick tuna wrap with capers and dried tomatoes. This is a great dish to prepare for a weeknight or the day before for lunch! You could turn this tuna wrap...

Before tomato season is over. You have to make this! This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the...

Couscous is one of the fastest dish to make for a quick weeknight meal. Apart from the standard vegetable salad, why not try adding dried fruits and nuts...

How to make affordable ingredients look fancy? Turn a zucchini into a holder (float!). I’ve always wanted to use zucchini as a container of some...

Sorry for the lack of post the last couple of days! Just came back from the company trip and finally have some time to start working on the blog. This...

There are many one pot pasta out there that are real quick and easy to make. This however is the mother of all speedy pasta and you best part? It is still...

I’ve been exploring using different grains to add to salads to make a turn fluffy leave salads to something more substantial, filling enough to have...

Hi guys, Honestly I am not too sure what I should write about this wonderful dish. For the last couple of years we have been living on the “meat...