riceandbread abroad: Japan Part 3

riceandbread abroad: Japan Part 3

This is the last part of our now long-overdued Japan trip and it has got to be the post with the most number of food!! Fushimi Inari Taisha.  There were many food stalls outside the shrine. One of the most appealing one is the soup dumpling (I think its also called...
recipe: Oyakodon

recipe: Oyakodon

Growing up in Singapore we tend to take Japanese food for granted because it is so readily available. There are tons of Japanese restaurant in Singapore and on one would think about cooking it at home. So for some reason I alway thought japanese food is really...

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