by The Wife | Dec 13, 2014 | main course |
Its getting colder and colder and we are craving for warm soup these days. What better way to warm up those cold evenings with some spicy kimchi beef soup that. We love spicy soup especially when kimchi is thrown into the picture. This is literally throw everything in...
by The Wife | Nov 11, 2014 | 15min meal, main course |
Until last year I did not know that it is that easy to make bibimbap at home. Bibimbap is a korean dish that literally means mixed rice in korean. This is our healthy vegetarian version of bibimbap. This is not so much a recipe than an example of how you can prepare...
by The Wife | Nov 6, 2014 | 15min meal, main course |
We recently bought 3.2kg of kimchi from our local asian shop. What better way to use those spicy crunchy fermented vegetables than in kimchi fried rice! These are so easy to make that anyone can make these at home, well you do need to get some kimchi first. In less...
by The Wife | Sep 21, 2014 | 15min meal, main course |
Couscous is one of the fastest dish to make for a quick weeknight meal. Apart from the standard vegetable salad, why not try adding dried fruits and nuts to the salad. In this recipe, I used dried apricots and walnut because I wanted to be a bit more experimental with...
by The Wife | Aug 23, 2014 | main course |
I’ve been exploring using different grains to add to salads to make a turn fluffy leave salads to something more substantial, filling enough to have it as a main dish on its own. We used French green lentils – Puy lentils, which according to the package is...
