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We recently bought 3.2kg of kimchi from our local asian shop. What better way to use those spicy crunchy fermented vegetables than in kimchi fried rice!...

We are officially in autumn! It did not really feel like autumn until we came back to Germany a couple of days ago and noticed that the roads are all covered...

I had some left over rice and did not feel like making the usual egg fried rice for dinner. So I did a little recipe searching for left over rice recipe...

This is how you make a budget friendly dish look all fancy. By stacking them sky high and giving them *ahem* fancy names. It is essentially grilled zucchini...

As temperatures starts falling this warm slightly spicy bowl of curry served with rice will definitely keep you warm and fuzzy on those wet autumn days....

Quick tuna wrap with capers and dried tomatoes. This is a great dish to prepare for a weeknight or the day before for lunch! You could turn this tuna wrap...

Before tomato season is over. You have to make this! This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the...

How to make affordable ingredients look fancy? Turn a zucchini into a holder (float!). I’ve always wanted to use zucchini as a container of some...

Sorry for the lack of post the last couple of days! Just came back from the company trip and finally have some time to start working on the blog. This...

Long beans are back in season and this is another version of long beans with minced meat stir fry Singaporean style? I don’t really know how to categories...

I’ve been exploring using different grains to add to salads to make a turn fluffy leave salads to something more substantial, filling enough to have...

Hi guys, Are you suffering from the hot weather like we are? Usually if it is this hot and humid The Wife and me don’t really like to eat a lot...