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Fall is officially here which also means pumpkins are in season. There is no better way to celebrate fall than to use pumpkins. This pumpkin banana bread...

As temperatures starts falling this warm slightly spicy bowl of curry served with rice will definitely keep you warm and fuzzy on those wet autumn days....

Before tomato season is over. You have to make this! This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the...

Couscous is one of the fastest dish to make for a quick weeknight meal. Apart from the standard vegetable salad, why not try adding dried fruits and nuts...

How to make affordable ingredients look fancy? Turn a zucchini into a holder (float!). I’ve always wanted to use zucchini as a container of some...

Sorry for the lack of post the last couple of days! Just came back from the company trip and finally have some time to start working on the blog. This...

There are many one pot pasta out there that are real quick and easy to make. This however is the mother of all speedy pasta and you best part? It is still...

I’ve been exploring using different grains to add to salads to make a turn fluffy leave salads to something more substantial, filling enough to have...

We are experimenting new grains since there is a quinoa shortage. While millets are not the super grains like quinoa it is still a pretty good substitute....

Salvia Sage Salbei (German) is a new herb in our kitchen. We started using sage in our cooking after trying a pasta dish from Vapiano a while back. Ever...

After feasting in the USA (biscuits, burgers, donuts, giant sandwiches and the list goes on) we are going on a healthier diet. Here is a simple summer...

Last weekend we had our first organic burger in Germany from a FOOD TRUCK! Yea! Food truck in DE. The food truck is called Burgergrün. Everything the...